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Gay Cookbook

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From foolproof, dependable recipes to reliable how-to advice, The Gay Man’s Cookbook® has everything you need for the way you cook today. Whether you’re a new or experienced cook, The Gay Man’s Cookbook is the book for you!

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Gay Cookbook’s Pan-Fried Trout: To give you a taste of this clever, campy cookbook, here’s the Gay Cookbook’s recipe for Pan-Fried Trout, complete with illustration.

A 1965 book entitled The Gay Cookbook was the first of its kind ever to be marketed, and it was surprisingly successful for the time. The 1965 cookbook was the first of its kind ever to be marketed, and it was surprisingly successful for the time

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Gay Nineties Cookbook by Deitz, F. Meredith and August Dietz, Jr. and a great selection of similar Used, New and Collectible Books available now at

Yesterday’s venture into the book The Gay Kitchen (which has nothing to do with sexuality) led me to wonder about gay cookbooks. To start with, there are significant associations between gay men, food, and cooking (briefly explored in my "gay greens" postings, here and here); while the concentration of gay men among chefs and food…

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The Gay Cookbook has 4 ratings and 2 reviews. Campy Gay Cookbook

The Gay Cookbook, I argue, reveals how domesticity blurred divides between “public” and “private” gay life, and provided a space to negotiate Cold War class, race, sexual, and gender conventions.

The Gay Cookbook was a culinary trailblazer. Courtesy Stephen Vider. On January 21, 1966, Time magazine ran a story entitled “The Homosexual in America.” The anonymous author criticized the

A gay cookbook! Written in 1965 yet! It’s a bit outdated – some of the language is a bit odd – and the prices of meat: "A T-Bone steakthis steak has to weigh at least 20 oz..Such a steak couuld cost at least $2.50" I wish! This is a funny and useful cookbook. Lots of tips on general cooking techniques, some great classic recipes, all

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