Asian Vinaigrette Salad Dressing. 2 recipe photos. Loading. Loading. Chef’s Note “This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder — whatever I’m in the mood for.

Jan 29, 2008 · Make and share this Asian Vinaigrette recipe from Genius Kitchen.

This recipe is by Mark Bittman and takes 10 minutes.. Tell us what you think of it at …

This is a good basic Asian dressing. I’ve made it a few times exactly as the recipe is written. Served the dressing tossed with Spring mix, diced cucumber, shaved carrot, …

May 14, 2014 · The delicate flavor of rice vinegar along with the other Asian …

Nov 20, 2016 · Mix the greens together and spread out on a platter. Add the green …

May 09, 2013 · In bowl combine the chicken, green onion, parsley, and bell pepper. Toss with the Asian vinaigrette and almonds before serving.

This delicious asian vinaigrette tastes like ginger dressing served in Japanese restaurants, made with ginger, sesame oil, coconut milk & spices.

This Asian vinaigrette is made with rice vinegar, soy sauce, sesame oil and fresh ginger.

I also used olive oil (on hand) and this made a great, fast, simple dressing. I used green onions instead of the red onions. I didn’t use this with the suggested recipe, but instead had it on a simple cabbage salad – very tasty.